OPTOGENETIC STRATEGIES FOR HIGH-EFFICIENCY ALL-OPTICAL INTERROGATION USING BLUE-LIGHT-SENSITIVE OPSINS



Preliminary Investigation of Fruit Mash Inoculation with Pure Yeast Cultures: A Case of Volatile Profile of Industrial-Scale Plum Distillates

This study investigates the effect of pure yeast culture fermentation versus spontaneous fermentation on the Handrail End Cap volatile compound profile of industrially produced plum brandy.Using traditional distillation methods, the evolution of key volatile compounds is monitored at seven different moments during the distillation process.By integr

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Advancing the Taxonomy of the Diatom Pseudo-nitzschia Through an Integrative Study Conducted in the Central and Southeastern Adriatic Sea

The marine diatom genus Pseudo-nitzschia comprises ORGANIC POPPING KERNELS cosmopolitan phytoplankton species commonly present in the Adriatic Sea.Species within the genus Pseudo-nitzschia have been of significant concern because they produce domoic acid (DA), which can cause amnesic shellfish poisoning (ASP).In this study, we identified Pseudo-nit

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